Wild dried chiltepin pepper, known for its intensity and distinctive character, naturally harvested and widely used in traditional Mexican cuisine.
Organoleptic Properties
Deep red to dark red color, small round shape, firm and dry texture, pungent spicy aroma and intense flavor with high, lingering heat.
Suggested Uses
Ideal for sauces, molcajete preparations, pickling, seasoning blends, traditional Mexican cuisine, seafood, meats and gourmet applications.
Format: Bulk (BLK) Gram
100 g pack, ready to use.
Storage and Handling
Store in a cool, dry place protected from light to preserve color, aroma and heat level.
Quality & Selection Criteria
Peppers selected for uniform size, intense color, low moisture content and high capsaicin concentration, ensuring potency and consistency.
Origin
Mexico. Chiltepin is considered the ancestor of many cultivated chiles and is highly valued for its wild harvest and distinctive heat profile.
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