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Shredded coconut produced from the mature white flesh of coconut (Cocos nucifera), dehydrated and finely shredded to obtain a light, fibrous and uniform product. It contains no added sugar, retaining the flavor, aroma and naturally occurring sweetness of coconut. It is a versatile ingredient for baking, confectionery and a wide range of culinary applications.
White to creamy-white product consisting of fine particles or strands of dehydrated coconut. Texture is dry, light and slightly crisp, becoming softer when incorporated into moist preparations. Aroma is clean, characteristic and tropical, while flavor is naturally mild, slightly sweet and distinctly coconut-like, without the pronounced sweetness associated with sweetened coconut products.
Ideal for baking and pastry applications, including cakes, cookies, muffins, breads, tarts, coconut confections and fillings. It can be used as a coating or garnish for chocolates, truffles, desserts, ice cream and confectionery; incorporated into granola, oatmeal, cereals, yogurt, smoothies and bowls; or used in curries, rice dishes, sauces and tropical or Asian-inspired recipes. It may also be rehydrated with water, milk or coconut milk when a softer texture is desired for fillings and mixtures.
Cardboard Box 5Kg-11.1Lb (CRB-BX) Unsweetened Sheredded Coconut.
Store in a cool, dry place protected from light, inside a tightly sealed container or package. Protect from moisture, prolonged heat exposure and strongly aromatic products. Once opened, keep tightly sealed and handle only with clean, dry utensils.
Product should display a relatively uniform white to creamy-white color, clean characteristic coconut aroma and dry texture, without excessive moisture or abnormal clumping. It should be free from rancid flavors, foreign odors, mold, infestation and extraneous material. Shredding should remain reasonably uniform according to the specified particle size.
Shredded coconut is produced from the mature flesh of Cocos nucifera. During processing, the white kernel is separated from the shell, reduced to the required particle size and dehydrated to lower moisture and improve product stability. As this version contains no added sugar, it retains only the sugars naturally occurring in coconut; therefore, “no added sugar” should not be interpreted as completely sugar-free. Its natural fat and fiber content, together with its characteristic aroma, makes shredded coconut a versatile ingredient for both sweet and savory applications.
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