Selected cardamom seeds known for their intense aromatic profile and wide use in gastronomy, baking and premium spice blends.
Organoleptic Properties
Green to olive-green pods with dark seeds inside, firm and dry texture, highly fragrant aroma with citrus, menthol and spicy notes, intense flavor with slightly sweet and pungent profile.
Suggested Uses
Ideal for infusions, baking, pastry, international cuisine, hot beverages, curries, spice blends and foodservice or industrial applications.
Format: Bulk (BLK) Kilogram
Bulk product sold by kilogram.
Storage and Handling
Store in a cool, dry place in an airtight container to preserve aroma and prevent loss of essential oils.
Quality & Selection Criteria
Seeds selected for integrity, freshness and high aromatic concentration, with well-formed pods and uniform content, ensuring performance and intensity in culinary applications.
Origin
Guatemala. Guatemalan cardamom is globally recognized for its strong aroma, size and premium export quality.
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