White pine nut, Category 2, shelled, characterized by its uniform size and mild profile, with naturally high oil content providing delicate texture and slightly sweet flavor, ideal for culinary applications and direct consumption.
Organoleptic Properties
Uniform cream-white color, characteristic elongated shape, soft slightly firm texture, delicate aroma and mild flavor with slightly sweet buttery notes.
Suggested Uses
Ideal for direct consumption, salads, pastry, bakery, Mediterranean cuisine, pesto sauces and culinary applications.
Format: Bulk (BLK) Gram
250 g pack, ready to use.
Storage and Handling
Store in a cool, dry place protected from direct light. For extended storage, refrigeration is recommended to preserve freshness and prevent oil oxidation.
Quality & Selection Criteria
Selected kernels graded for uniform size, homogeneous color, kernel integrity and absence of fragments or excess moisture, classified as Category 2 according to commercial standards.
Origin
China. White pine nuts are valued for their performance in culinary applications and their natural oil content, contributing to their smooth texture and delicate sensory profile.
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