Fresh white cauliflower characterized by its compact head, uniform creamy-white color and firm texture, ideal for household consumption and versatile culinary applications.
Organoleptic Properties
Uniform creamy white color, dense compact florets, firm texture, fresh vegetal aroma and mild slightly sweet flavor typical of fresh cauliflower.
Suggested Uses
Ideal for fresh consumption, steaming, roasting, gratins, soups, creams, salads, side dishes and healthy cooking applications.
Format: Bulk (BLK) Kilogram
#16’s size head with approximate weight of 800 g.
Storage and Handling
Store refrigerated at 32–39 °F (0–4 °C) with proper ventilation, avoiding excessive moisture to preserve firmness and freshness.
Quality & Selection Criteria
Compact heads with uniform white color, fresh green wrapper leaves and free from dark spots, mechanical damage or dehydration signs.
Origin
Mexico. Cauliflower grown in Guanajuato benefits from the temperate Bajío climate that supports the development of compact and uniform heads for fresh markets.
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