Almond Flour | Blanched (Skinless) | Mandelin®, produced from premium California almonds that are blanched and finely milled to obtain a light color, smooth texture, and uniform particle size. It delivers a clean sensory profile with mild, naturally sweet almond notes.
Mandelin® is a vertically integrated company dedicated to both almond growing and processing, with more than 25 years of experience overseeing the entire production chain from orchard to final packaging. This integrated control ensures lot-to-lot consistency, traceability, and food safety.
The removal of the almond skin allows superior performance in fine baking, specialty pastry, and gluten-free formulations, providing uniform structure, light color, and excellent incorporation into doughs, batters, and dry mixes.
This product is Non-GMO, Kosher certified, gluten-free, and processed in dedicated facilities where no other tree nuts are handled, minimizing cross-contact risks.
Suggested uses: fine baking, gluten-free baking, keto pastries, macarons, tart bases, dry mixes, natural thickeners, and professional culinary applications.
Format: C-CTN 25 lb / 11.34 kg
Origin: California, USA
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