Ground Cassia Cinnamon (Cinnamomum cassia), produced from selected cassia bark, recognized for its intense aromatic profile and warm spicy flavor. Widely used in baking, beverages, spice blends and industrial food applications.
Organoleptic Properties
Reddish-brown color. Fine and homogeneous texture. Intense spicy aroma. Warm, sweet and slightly pungent flavor characteristic of cassia cinnamon.
Suggested Uses
Ideal for bakery, pastry, hot beverages, spice blends, desserts, international cuisine, foodservice and industrial food applications.
Format
1 Kg pack. Ground product selected for uniformity, aromatic intensity and strong commercial presentation.
Storage and Handling
Store in a cool, dry place protected from humidity to preserve aroma, color and organoleptic properties.
Freshness Criteria
Fine powder with uniform color, intense aroma and free from moisture, clumping or off-odors.
Origin
Vietnam.
Vietnamese cassia cinnamon is highly valued for its elevated concentration of natural essential oils, especially cinnamaldehyde, responsible for its intense aroma and warm flavor profile. This product is certified under KUI Parve Peru, Global STD (Global Standard Programme) and Halal Assurance Mexico standards, supporting international quality and production requirements.
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