agro@cultivossantaelena.com
Dried hibiscus flower (Hibiscus sabdariffa), selected for its deep red color, uniform cut, and low impurity content. It offers a characteristic acidic aromatic profile and produces a deep ruby-colored infusion, widely valued in beverage and food applications.
Suggested Uses
Hot or cold infusions, concentrates, beverages, syrups, jams, baking, cocktails, and culinary applications.
Format:
1 Kg pouch bag.
OriginSudan.
Technical Note
Hibiscus flowers are naturally rich in phenolic compounds and anthocyanins, which contribute to their intense color and infusion stability.
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