Rooibos tea (Aspalathus linearis) from South Africa, produced from the young leaves and stems of an endemic shrub native to the Cederberg region. Naturally caffeine-free and low in tannins, it is valued for its smooth flavor and antioxidant compounds, making it an excellent alternative to traditional tea at any time of day.
Organoleptic Properties
Finely cut reddish-brown leaves. Deep amber to mahogany-red infusion. Sweet aroma with notes of honey, vanilla and wood. Smooth, naturally sweet and rounded flavor with delicate caramel, nutty and vanilla notes, free from bitterness.
Suggested Uses
Ideal for hot or iced infusions, functional beverages, rooibos lattes, herbal blends, kombucha, alcohol-free cocktails, bakery, functional foods and foodservice applications.
Format
1 Kg pack. Rooibos selected for uniform cut, rich reddish color and excellent infusion quality.
Storage and Handling
Store in a cool, dry place away from light, moisture and strong odors. Keep the package tightly sealed to preserve its aroma and natural properties.
Freshness Criteria
Clean, uniformly cut dried leaves with characteristic reddish-brown color, sweet aroma and free from moisture, excessive dust, foreign matter or signs of deterioration.
Origin
South Africa.
Rooibos grows naturally only in the Cederberg Mountains of South Africa, where the region's unique climate and sandy soils provide the ideal conditions for this remarkable plant. Unlike traditional tea (Camellia sinensis), rooibos is naturally caffeine-free and contains unique antioxidants such as aspalathin and nothofagin, compounds found almost exclusively in this species. Its naturally sweet flavor and low tannin content have made rooibos one of the world's most appreciated herbal infusions.
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