Traditional fruit paste made from quince pulp, featuring a firm gel-like texture and a sweet flavor with slightly tangy notes, widely used in bakery, pastry and industrial applications.
Organoleptic Properties
Intense yellow to amber color, slightly glossy surface, firm and uniform texture, sweet aroma with characteristic fruity notes and concentrated flavor with slight acidity typical of quince.
Ingredients
Quince pulp, sugar, citric acid, sodium benzoate, titanium dioxide and artificial color Yellow No. 5 (tartrazine).
Suggested Uses
Ideal for bakery, pastry, fillings, cutting into cubes or slices, cheese pairing and foodservice or industrial applications.
Format: Bulk (BLK) Kilogram
Lata industrial tipo REC (Prisma Rectangular) con contenido neto de 24 kg.
Storage and Handling
Store in a cool, dry place. Once opened, keep covered or sealed to preserve texture and prevent contamination.
Quality & Selection Criteria
Made from selected quince pulp and processed under controlled standards to ensure uniform color, firm texture and easy handling for cutting applications. Under Mexican labeling regulations, this product may carry warning seals for excess sugars and calories.
Origin
Mexico. Quince paste is one of the most representative traditional Mexican sweets, highly valued for its versatility in culinary applications.
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