Traditional fruit paste made from quince and hawthorn pulp, characterized by its firm gel-like texture and intense sweet flavor, widely used in pastry and direct consumption.
Organoleptic Properties
Yellow to amber color, firm and sliceable texture, characteristic sweet aroma and concentrated flavor with typical quince notes.
Ingredients
Fruit pulp 75% (quince and hawthorn), added sugars (sucrose), citric acid, Yellow No. 5 colorant, titanium dioxide and sodium benzoate. May contain high sugar content.
Suggested Uses
Ideal for direct consumption, pairing with cheese, traditional desserts, pastry, sweet boards and foodservice applications.
250 g pack, ready to eat.
Storage and Handling
Store in a cool, dry place protected from direct light. Keep tightly sealed after opening to preserve texture and freshness.
Quality & Selection Criteria
Produced from concentrated fruit pulp under controlled processes to ensure firm texture, uniform color and consistent flavor. Under Mexican front-of-package labeling regulations, this product may carry warning seals for excess sugars and calories.
Origin
Mexico. Quince paste is a traditional Mexican confection with strong roots in Michoacán, where its production is part of the local culinary heritage.
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