Popped white quinoa made from selected quinoa grains processed through extrusion to achieve a light and crispy texture. Widely used ingredient in healthy formulations and food applications due to its versatility and nutritional profile.
Organoleptic Properties
Creamy white to light beige color. Light and crispy texture. Mild toasted cereal aroma. Delicate flavor with slight nutty notes.
Suggested Uses
Ideal for granola, energy bars, cereals, snacks, functional blends, pastry, toppings and foodservice or industrial food applications.
Format
Bulk (BLK) per kilogram. Product selected for uniformity, texture and strong commercial stability.
Storage and Handling
Store in a cool, dry place protected from humidity and direct light to preserve crispness and product stability.
Freshness Criteria
Light and crispy product, uniform color and free from moisture, compaction or off-odors.
Origin
Peru.
Quinoa is a pseudocereal native to the Andean region and has been cultivated for thousands of years by pre-Hispanic cultures. Peru is one of the world’s leading quinoa producers, recognized for the quality of its varieties and its leadership in exporting quinoa-based products to functional and health-oriented markets.
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