100 % natural and organic flour made from mature coconut pulp, carefully dehydrated and finely milled. Produced in Jalisco, Mexico, it retains its high fiber, plant protein, and healthy fat content, making it a gluten-free alternative ideal for baking and health-conscious diets.
It has a mild, naturally sweet coconut flavor that adds texture and a tropical aroma to breads, pastries, smoothies, and gourmet recipes.
Packaging: Bag 25 kg
Origin: Jalisco, Mexico
Flavor: Mild with natural coconut notes
Recommended use: Baking, pastries, smoothies, healthy foods, and gluten-free cooking.
