NonPareil almond variety from California, known for its uniform shape, firm texture and mild slightly sweet profile, widely used in food manufacturing, pastry and direct consumption.
Organoleptic Properties
Light cream uniform color, flat elongated shape typical of the NonPareil variety, firm and crunchy texture, mild fresh nut aroma and delicate slightly sweet flavor without bitterness.
Suggested Uses
Ideal for direct consumption, roasting, fine pastry, chocolate applications, confectionery, almond butter production, plant-based beverages and industrial food applications.
Format: Bulk (BLK) Kilogram
Bulk presentation (GRL).
Storage and Handling
Store in a cool, dry and well-ventilated place. For extended storage, keep refrigerated to preserve freshness and prevent natural oil oxidation.
Quality & Selection Criteria
Grade #1, size 20/22 corresponding to approximately 20–22 almonds per ounce, selected for uniformity, whole kernel integrity and low defect levels, ensuring consistent industrial performance and visual quality.
Origin
United States
