Kashmiri garlic, sourced from Oaxaca, Mexico, offered whole with husk, ideal for preservation and use in the food industry. It is characterized by its strong flavor, deep aroma, and functional properties.
Kashmiri garlic is a good source of manganese, vitamins B6 and C, copper, selenium, and phosphorus. It also provides calcium and vitamin B1. Garlic contains the enzymes alliin and alliinase, which combine to form the compound allicin when the cloves are crushed or minced—well known for its antimicrobial effects and cardiovascular health benefits.
Presentation: Pack 2.2Lb-1Kg Bulk (BLK) format.
