Dried hibiscus flower seasoned with chili, characterized by its slightly flexible texture and a flavor profile combining natural acidity with sweet and spicy notes, ideal for snacks and culinary applications.
Organoleptic Properties
Dark red to intense red color, flexible slightly fibrous texture, acidic aroma with spiced notes and flavor combining the characteristic acidity of hibiscus with light sweetness and moderate heat.
Ingredients
Dried hibiscus, added sugars (sugar), citric acid, gum arabic, iodized salt, chili powder, Red 40 and Yellow 6 colorants, hibiscus flavor and sodium benzoate as preservative. May contain traces of tree nuts and peanuts.
Suggested Uses
Ideal as a ready-to-eat snack, toppings, snack mixes, confectionery applications, snack bars and retail channel.
Format: Bulk (BLK) Kilogram
1 kg cylinder (CIL).
Storage and Handling
Store in a cool, dry place protected from moisture and direct light. Keep tightly sealed to preserve texture and flavor.
Quality & Selection Criteria
Produced from selected hibiscus flowers, dehydrated and seasoned under controlled processes to ensure intense color, proper texture and consistent flavor. Under Mexican labeling regulations, this product may carry warning seals for excess sodium and calories.
Origin
Mexico. Hibiscus flower is widely used in Mexican cuisine for both beverages and snacks, valued for its distinctive acidic profile.
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