Traditional fruit paste made from a blend of fruit pulps, primarily hawthorn and green apple, offering a firm gel-like texture and a sweet flavor with slightly tangy notes, widely used in Mexican confectionery.
Organoleptic Properties
Carmine red to deep wine color, glossy surface, firm and consistent texture, sweet aroma with fruity notes and concentrated flavor with a slight tang typical of hawthorn.
Ingredients
Fruit pulp blend (75% hawthorn, green apple), added sugars (sucrose), citric acid, Red No. 40 colorant and sodium benzoate.
Suggested Uses
Ideal for direct consumption, cheese pairing, traditional desserts, pastry, sweet boards, retail and foodservice applications.
Format: Bulk (BLK) Gram
C-CTN carton containing 24 units of 250 g each, individually vacuum packed.
Storage and Handling
Store in a cool, dry place protected from direct light. Keep individual packages sealed until use to preserve texture, freshness and hygiene.
Quality & Selection Criteria
Made from selected hawthorn and green apple pulps, processed under controlled standards to ensure uniform carmine red color, firm texture and consistent flavor in each unit. Vacuum packed to maintain stability and shelf life. Under Mexican labeling regulations, this product may carry warning seals for excess sugars and calories.
Origin
Mexico. Hawthorn paste stands out for its deep red color and balanced fruity profile, making it a distinctive product in traditional Mexican confectionery.
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