Sunflower seeds selected for their uniform size, light color, and freshness, sourced from controlled crops in Argentina. They offer a mild flavor and crunchy texture, suitable for both direct consumption and industrial food processing.
Organoleptic properties:
Elongated seeds, light beige to ivory color, mild nutty flavor, fresh aroma, and firm texture.
Suggested uses:
Direct snack consumption, seed mixes, bakery products, confectionery, energy bars, salads, granola, and grinding for plant-based spreads.
Formato:
Bulto (BTO) 22.68 kg (50 lb).
Medium grade, with 2,500–3,000 kernels per 100 g, classified as 22/24, approximate size 7–8 mm. Bulk format for foodservice, food industry, and product formulation.
Storage and handling:
Keep in a sealed container in a cool, dry place away from direct sunlight. Avoid moisture and excessive heat to preserve texture and freshness.
Selected for full kernel development, absence of rancidity, and low percentage of broken or damaged seeds.
Origin: Argentina.
Important fact:
Sunflower seeds are a natural source of vitamin E, an antioxidant that helps protect cells from oxidative stress.
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