Ground flaxseed produced from carefully selected Linum usitatissimum seeds, cleaned and milled to preserve their nutritional and functional profile. Fine, homogeneous powder suitable for industrial applications, baking, and health-oriented formulations.
Organoleptic Properties
Uniform golden-brown color. Mild, slightly toasted characteristic aroma. Fine, slightly oily texture. Smooth flavor with light nutty notes.
Suggested Uses
Recommended for bakery products, smoothies, bowls, granolas, energy bars, functional blends, partial egg replacement in vegan formulations, and nutritional enrichment in foodservice preparations.
Format
Corrugated carton (CTN-BX) containing 12 PouchBag units of 1 kg each. Finely milled, ready-to-use product with uniform particle size.
Storage and Handling
Store in a cool, dry place protected from heat and light. Once opened, reseal tightly and preferably refrigerate to preserve natural oils.
Freshness Criteria
Free-flowing powder, no clumping, uniform color, fresh aroma without rancid notes.
Origin
Canada.
Flaxseed is naturally rich in alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid, as well as soluble and insoluble fiber, making it a highly valued functional ingredient in the food industry.
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