Whole fenugreek seeds — also known as Alholva — are an aromatic legume used in both culinary and traditional herbal applications. The amber-golden seeds have a slightly bitter taste and a maple-like aroma when roasted.
Highly valued for their nutritional profile, they are rich in plant-based proteins, iron, calcium, magnesium, and soluble fiber. Commonly used in international cuisine, especially in curries, herbal teas, and spice blends such as garam masala.
Main uses: seasoning, herbal infusions, bakery, soups, and functional foods.
Fenugreek has been prized since ancient times in Egypt, Greece, and India for its digestive, energizing, and metabolic benefits.
Packaging: Bulk (GRL)
Origin: India / Egypt (depending on season)
Recommended use: Retail, food service, herbal products, functional nutrition.
