Category 1 English walnut (Juglans regia) in Kernel Extra Light Halves 40% grade, produced in Chile under the Anakena® brand. Selected for its Extra Light kernel color, outstanding flavor, low moisture content and high percentage of whole halves (40%). Chile is internationally recognized for producing premium light-colored walnuts with exceptional freshness and quality.
Organoleptic Properties
Extra Light cream-colored walnut halves. Firm, crisp texture. Clean aroma with delicate buttery and lightly toasted notes. Mild, slightly sweet flavor with a clean finish and no bitterness.
Suggested Uses
Ideal for direct consumption, bakery, pastry, chocolate products, confectionery, granolas, breakfast cereals, salads, gourmet cuisine, walnut butter, trail mixes, nutrition bars, foodservice and industrial food applications.
Format
11 Kg carton box (C-CTN). Kernel Extra Light Halves 40% grade consisting of a high proportion of whole walnut halves, with the remaining content made up of large pieces selected for color, size and premium quality.
Storage and Handling
Store between 0 and 5 °C in a cool, dry place away from direct light. Keep the package tightly sealed to protect the natural oils and prevent moisture absorption.
Freshness Criteria
Uniform Extra Light walnut halves with a firm, crisp texture and fresh aroma, free from rancidity, moisture, insects, foreign material or shell fragments.
Origin
Chile.
Chile has become one of the world's leading exporters of English walnuts thanks to its Mediterranean climate, which promotes dry harvesting conditions and excellent preservation of the kernels' light color. The Extra Light grade represents the most desirable kernel color under international standards, while Halves 40% indicates that at least 40% of the product consists of whole walnut halves, a premium specification highly valued by the food industry and gourmet markets. Anakena® is recognized for supplying Chilean walnuts that meet rigorous standards of selection, traceability and export quality.
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