Tamarindo Selecto Colima 204 is a premium natural tamarind pulp sourced from Jalisco, carefully selected for its optimal balance of acidity and sweetness. It features a dense, uniform texture, a deep glossy brown color, and a bold, clean, long-lasting flavor profile derived from fully matured tamarind fruit.
Widely used across the food industry, this tamarind pulp is ideal for confectionery, sauces, beverages, concentrates, frozen desserts, and both traditional and modern culinary applications. Its naturally high content of organic acids enhances flavor intensity and contributes to sensory stability in sweet and savory formulations.
Unrefined and minimally processed, it delivers authenticity, performance, and batch-to-batch consistency for professional use.
