agro@cultivossantaelena.com
Dried hibiscus flower (Hibiscus sabdariffa), selected for its deep red color, intense aroma, and naturally high organic acid content, which provides its distinctive tart and refreshing profile.
Widely used in beverages, infusions, concentrates, syrups, culinary applications, and food industry processes.
Origin: Sudan
Format: 1 Kg Pack
Suggested use: Beverages, infusions, syrups, traditional cuisine, and food processing.
Hibiscus flowers naturally contain anthocyanins, pigments responsible for their intense color and color stability in beverages.
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