Carefully dehydrated Moringa oleifera leaves grown in Michoacán, Mexico, preserving their deep green color and high nutritional value.
Proven Benefits:
Rich in nutrients: provides plant-based protein, calcium, iron, potassium, and vitamin A for comprehensive nutrition.
Antioxidant and anti-inflammatory activity: leaf extracts help reduce oxidative stress and inflammatory cytokines such as IL-6 and TNF-α.
Supports cardiovascular and metabolic health: may help regulate blood sugar, cholesterol, and blood pressure according to early human studies.
Improves hemoglobin levels: clinical trials show increased hemoglobin in women with iron deficiency.
Boosts immune and digestive function: its mix of antioxidants, fiber, and minerals promotes healthy digestion and strengthens the immune system.
Recommended Uses:
As an infusion: steep 1–2 g in hot water for a mild herbal tea.
In green smoothies or blended with fruits and vegetables.
As an ingredient in soups, superfood blends, or nutrition bars.
Sprinkle over salads or cold dishes for added nutrients.
Note: While scientific evidence is encouraging, most studies are based on extracts. Consult a healthcare professional before using it as a treatment for chronic conditions.
