Medjool dates, whole and selected for their medium-large size, fleshy pulp, and soft texture. They offer a naturally sweet flavor with caramel notes and a juicy consistency, positioning them as a high-quality commercial date.
Organoleptic properties
Dark brown to mahogany color with natural shine. Sweet, characteristic aroma. Soft, moist, slightly fibrous texture. Intense sweetness with caramel and honey notes.
Suggested uses
Ideal for direct consumption, baking, pastry, energy bars, fillings, healthy snacks, Middle Eastern-inspired cuisine, nut mixes, and gourmet applications.
Format
Cardboard carton (C-CTN) with a net weight of 5 kg. Whole Medjool dates with pit (seed), size #M, corresponding to medium-large fruits with uniform appearance and a good pulp-to-pit ratio, suitable for retail and foodservice markets.
Storage and handling
Store in a cool, dry place. For extended shelf life, refrigeration between 4 and 8 °C is recommended. Avoid exposure to heat and excess moisture.
Freshness and selection criteria
Selected for intact fruits, smooth skin without excessive sugar crystallization, flexible pulp, and absence of fermentation or off-odors.
Origin
Mexicali, Mexico.
Medjool dates grown in the Mexicali region benefit from controlled desert climate conditions, resulting in high natural sugar content and a dense, juicy pulp.
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