Natural sweetener made from the nectar of coconut palm blossoms, 100 % organic and unrefined, produced in Jalisco, Mexico, a region with ideal tropical conditions for sustainable coconut cultivation.
It features a sweet, caramel-like taste with gentle toasted undertones, adding warmth and depth to coffee, tea, desserts, and artisanal baked goods.
Low glycemic index and naturally rich in minerals such as potassium, zinc, and iron.
Packaging: Bag 25 kg
Origin: Jalisco, Mexico
Flavor: Sweet with caramel and toasted notes
Recommended use: Natural substitute for refined sugar in drinks, baking, pastries, and healthy foods.
