Coconut flakes produced from selected fresh coconut, shredded and oven-toasted under controlled conditions to achieve a crisp texture and naturally toasted flavor. Uniform product with a light golden to soft amber color, ideal for industrial and gastronomic applications.
Ingredients
Oven-toasted coconut pulp, cane molasses, and coconut oil.
Organoleptic Properties
Uniform golden color. Intense toasted coconut aroma. Crisp and light texture. Naturally sweet flavor with pronounced toasted notes.
Suggested Uses
Ideal as a topping for pastry, pies, artisan bakery, chocolate applications, granolas, ice cream, bowls, energy bars, and foodservice preparations. Excellent for gourmet dessert decoration.
Format
Bulk presentation in corrugated carton (CRB-BX) 22.04lB (10 kg) with food-grade inner plastic liner. Product in uniformly toasted flakes or strips.
Storage and Handling
Store in a cool, dry place, protected from direct light and moisture. Keep container tightly closed to preserve crisp texture and prevent odor absorption.
Freshness Criteria
Uniform color, dry and crisp texture, no visible moisture, no rancid odor or bitter notes.
Origin
Guerrero, Mexico.
The oven-toasting process reduces moisture content and enhances the coconut’s natural aromatic compounds, while cane molasses provides a subtle caramelized note that enriches the overall flavor profile.
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