Roasted coffee beans coated with semi-bitter chocolate, sweetened with erythritol, designed to deliver an intense and balanced experience without added sugars, ideal as a functional snack or gourmet ingredient.
Organoleptic Properties
Dark brown to black color with glossy coating, crunchy exterior and firm core, intense roasted coffee aroma with cocoa notes, and a deep flavor combining coffee bitterness with semi-bitter chocolate and mild sweetness from erythritol.
Ingredients
Roasted coffee, semi-bitter chocolate and erythritol.
Suggested Uses
Ideal as a ready-to-eat snack, coffee accompaniment, dessert topping, pastry, mixology, snack bars and gourmet applications.
Format: Bulk (BLK) Kilogram
Bulk presentation by kilogram (GRL).
Storage and Handling
Store in a cool, dry place protected from direct light and heat sources to prevent coating melting.
Quality & Selection Criteria
Made from selected roasted coffee beans coated with semi-bitter chocolate and sweetened with erythritol, a low-calorie sweetener with zero glycemic impact that does not promote tooth decay and maintains a balanced sweetness profile.
Origin
Chiapas, Mexico
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