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  1. All products
  2. Fruta Deshidratada
  3. Chili Spicy Dried Mango Stripes | Sugar Free | Nayarit | BKL
  4. Fruta Deshidratada
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Chili Spicy Dried Mango Stripes | Sugar Free | Nayarit | BKL
Mango Deshidratado y Chile (Kent).webp
Mango Deshidratado y Chile Lifestyle Disfruta™.webp
  1. Chili Spicy Dried Mango Stripes | Sugar Free | Nayarit | BKL
  2. Mango Deshidratado y Chile (Kent).webp
  3. Mango Deshidratado y Chile Lifestyle Disfruta™.webp

Chili Spicy Dried Mango Stripes | Sugar Free | Nayarit | BKL

MX $ 290.00 MX $ 290.00
MX $ 290.00

MX $ 290.00 / Kilogramo
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Dried Kent mango with chili, made from Kent mango grown in Sinaloa and cut into strip format. This product contains no added sugar and is prepared only with Kent mango, chili powder, salt and lime. It retains the naturally sweet and tropical character of Kent mango, balanced by acidic, salty and spicy notes.

Ingredients

Kent mango, chili powder, salt and lime. No added sugar.

Organoleptic Properties

Yellow-orange to deep-orange mango strips with a visible chili coating. Flexible, chewy and slightly firm texture characteristic of properly dried mango. Concentrated tropical aroma with ripe mango, citrus and chili notes. Naturally sweet flavor from the fruit’s own sugars, balanced with lime acidity, moderate saltiness and spicy seasoning.

Suggested Uses

Ideal as a ready-to-eat snack, for toppings bars, snack displays, tropical charcuterie, lunch boxes, hotels, catering and gourmet retail. It may also be used as a topping for yogurt, bowls, ice cream, desserts, prepared beverages or cocktails.

Format

Bulk (BLK) per kilogram, in dried mango strips coated with chili powder, salt and lime.

Storage and Handling

Store in a cool, dry place away from direct light. Keep properly sealed to prevent moisture absorption, texture loss and odor transfer. After opening, reseal tightly after each use.

Quality and Selection Criteria

Relatively uniform strips with a flexible texture, free from excessive moisture, extreme hardening, fermentation, mold or foreign material. Chili coating should be evenly distributed without excessive accumulation. Clean, characteristic aroma with no rancid, fermented or off-notes.

Origin

Mexico.

Kent mango is particularly well suited for drying because of its fleshy, juicy pulp, low fiber content and naturally sweet, aromatic flavor. In this preparation, sweetness comes exclusively from the naturally occurring sugars in the mango, as no sugar is added during processing. The combination of chili, salt and lime provides contrast and enhances the fruit’s tropical profile without overpowering its natural flavor.

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