Chamoy-flavored fruit paste made from a blend of fruit pulps, offering a firm gel-like texture and a flavor profile combining sweetness, acidity and slightly salty spicy notes, ideal for snacks and confectionery applications.
Organoleptic Properties
Intense red to reddish-orange color, glossy surface, firm and consistent texture, fruity aroma with spiced notes and flavor combining sweetness, acidity and a characteristic chamoy-style salty touch.
Ingredients
Fruit pulp blend (75% hawthorn, green apple), added sugars (sucrose), citric acid, artificial chamoy flavor, Red No. 40 and Yellow No. 5 colorants, sodium benzoate.
Suggested Uses
Ideal for direct consumption, snacks, sweet boards, confectionery applications, chili-style snacks and retail or foodservice channels.
Format: Bulk (BLK) Gram
C-CTN carton containing 24 units of 250 g each, individually vacuum packed.
Storage and Handling
Store in a cool, dry place protected from direct light. Keep individual packages sealed until use to preserve texture, freshness and hygiene.
Quality & Selection Criteria
Produced from selected fruit pulps and formulated with chamoy flavor under controlled processes to ensure uniform color, firm texture and consistent flavor in each unit. Vacuum packed to maintain stability and shelf life. Under Mexican labeling regulations, this product may carry warning seals for excess sugars, sodium and calories.
Origin
Mexico. Chamoy-style fruit paste represents a modern adaptation of traditional Mexican confectionery, combining sweet, sour and spicy profiles widely appreciated in snack culture.
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