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  1. All products
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  3. Canela Ceilán 21" | C-5 Special | Orientalli® | Sri-Lanka | CTN-BX 10Kg
  4. Superfoods
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Canela Ceilán 21" | C-5 Special | Orientalli® | Sri-Lanka | CTN-BX 10Kg
Canela Ceilán Stick 21inc Disfruta®.webp
Cassia 21  Gourmet Disfruta™.webp
Clasification Grades of Ceylan Cinnamon.webp
Clasificaciones de Canela Ceylan Disfruta™.webp
  1. Canela Ceilán 21" | C-5 Special | Orientalli® | Sri-Lanka | CTN-BX 10Kg
  2. Canela Ceilán Stick 21inc Disfruta®.webp
  3. Cassia 21  Gourmet Disfruta™.webp
  4. Clasification Grades of Ceylan Cinnamon.webp
  5. Clasificaciones de Canela Ceylan Disfruta™.webp

Canela Ceilán 21" | C-5 Special | Orientalli® | Sri-Lanka | CTN-BX 10Kg

Ceylon Cinnamon (Cinnamomum verum) grade C-5 Special, produced in Sri Lanka under the Orientalli® brand. Made from the inner bark of young cinnamon trees and carefully hand-rolled into quills measuring approximately 21 inches (53 cm). This premium grade is distinguished by its light golden-brown color, delicate aroma, naturally low coumarin content and exceptional quality for gourmet and industrial applications.

Organoleptic Properties

Long, uniform quills with a light golden-brown color. Fine, lightweight and brittle texture composed of multiple thin rolled layers. Sweet, warm and delicate aroma with notes of honey, vanilla and citrus. Smooth, mildly sweet and gently spiced flavor with a clean, elegant finish free of harsh bitterness.

Suggested Uses

Ideal for herbal infusions, coffee, tea, chocolate, bakery, pastry, gourmet cuisine, curries, spice blends, confectionery, liqueurs, distilled beverages, premium drinks, food manufacturing and foodservice.

Format

10 Kg carton box (C-CTN). C-5 Special grade featuring quills approximately 21 inches (53 cm) long, selected for uniformity, color, thickness and premium commercial quality.

Storage and Handling

Store in a cool, dry place away from direct light and moisture. Keep the package tightly sealed to preserve essential oils, aroma and organoleptic properties.

Freshness Criteria

Whole, clean and uniform quills with characteristic light brown color, rich sweet aroma and free from moisture, mold, insects, foreign material or excessive breakage.

Origin

Sri Lanka.

Ceylon cinnamon (Cinnamomum verum), often referred to as "true cinnamon," is native to Sri Lanka, which remains the world's leading producer of this species. The C-5 Special grade consists of long, fine quills prized for their elegant appearance, delicate aroma and smooth flavor. Unlike Cassia cinnamon, Ceylon cinnamon naturally contains much lower levels of coumarin, making it the preferred choice for premium culinary, beverage and gourmet applications. Orientalli® sources high-quality raw materials under strict quality standards to serve international spice markets.

Spices Cinnamon Canela
MXN $ 4,400.00 MXN $ 4,400.00
MXN $ 4,400.00

MXN $ 440.00 / Kilogramo
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