Black Sesame Seed |Bolivia | BLK

Semilla de ajonjolí negro (Sesamum indicum)

Originaria de Bolivia y seleccionada para uso alimentario. Se caracteriza por conservar su cubierta natural de tonalidad negra a negro intenso, que le proporciona una apariencia distintiva y un sabor ligeramente más pronunciado que el ajonjolí blanco. Su perfil tostado, textura crujiente y atractivo contraste visual la hacen especialmente apreciada en cocina asiática, panificación y aplicaciones gourmet.

Organoleptic Properties

Small, oval and slightly flattened seeds ranging from black to grayish-black, with natural variations between individual seeds. They have a firm, crisp texture that becomes more aromatic and brittle after light toasting. Flavor is toasty, oily and nutty, with earthy notes and a somewhat more pronounced character than white sesame. Heating releases characteristic aromas from the seeds' naturally occurring oils.

Suggested Uses

Ideal for bakery, pastry, Asian cuisine and gourmet applications. It can be used as a topping for breads, bagels, cookies, salads, rice, sushi, noodles, vegetables, bowls, avocado and fish. It is also suitable for granola, snack bars, seed blends, black tahini, pastes, sauces, dressings, sweets and confectionery. Lightly toasting the seeds before use enhances their characteristic aroma and flavor.

Format

Bulk (BLK) per kilogram. Whole black sesame seeds for food applications.

Storage and Handling

Store in a cool, dry place protected from light, in a properly sealed container or package. Avoid moisture, elevated temperatures and prolonged exposure to air, as sesame seeds contain a significant proportion of natural oils that are susceptible to oxidation. Once opened, keep tightly sealed; refrigeration may be used for extended storage.

Quality and Selection Criteria

Mature, clean and dry seeds with reasonable uniformity and their characteristic black coloration and fresh aroma. Product should be free from abnormal moisture, infestation, mold, foreign odors, rancidity and extraneous material. Flavor should be clean, oily and subtly toasted without undesirable bitter or rancid notes. Minor natural variations in seed size and coloration are normal for an agricultural product.

Origin

Bolivia.

Sesame (Sesamum indicum) is one of the world's oldest cultivated oilseeds and is naturally characterized by its high oil content. Black sesame retains its dark outer seed coat, which contributes to its distinctive appearance, texture and sensory profile. Nutritionally, sesame provides predominantly unsaturated fats, protein, dietary fiber and minerals, together with naturally occurring sesame compounds such as sesamin and sesamolin. Its striking visual contrast and toasted flavor have supported its traditional use across several Asian cuisines and its modern popularity in bakery, confectionery and contemporary gourmet applications worldwide.