Black Mission fig, crystallized from selected fruit through a sugar infusion process that enhances sweetness and extends shelf life, ideal for pastry and direct consumption.
Organoleptic Properties
Dark black to deep brown color with glossy tones, soft slightly firm texture, lightly crystallized exterior, sweet aroma and intense flavor with characteristic notes of ripe fig.
Suggested Uses
Ideal for pastry, baking, dessert decoration, sweet boards, snacks, gourmet mixes and foodservice applications.
Format: Bulk (BLK) Kilogram
Bulk presentation by kilogram (GRL).
Storage and Handling
Store in a cool, dry place protected from moisture and direct light. Keep in a closed container to prevent dehydration or hardening.
Quality & Selection Criteria
Produced from selected Black Mission figs, processed under controlled conditions to ensure uniform texture, consistent sweetness and proper crystallization, free from fermentation or excess moisture.
Origin
Mexico. Black Mission figs are valued for their deep flavor and ability to concentrate sugars during crystallization, making them a versatile ingredient in the food industry.
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