Diamante Negro® Black Garlic, crafted in Aguascalientes, Mexico, is a 100 % natural gourmet product obtained through a controlled fermentation process that enhances its sweet-umami flavor and antioxidant content. Its soft texture and mild taste make it perfect for gourmet cuisine, sauces, meats, pasta, fish, and signature dishes.
Rich in S-allyl-cysteine and antioxidant compounds, it supports immune health, digestion, and cardiovascular function.
Packaging: 2-Pack sealed units.
Recommended use: ready-to-eat or as a premium culinary ingredient.
Origin: Aguascalientes, Mexico.
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