Diamante Negro® Black Garlic is produced by subjecting fresh garlic to a controlled heat and humidity aging process, without additives. This transformation yields black-colored cloves with a soft texture and a distinctive sweet umami flavor, featuring balsamic and dried fruit notes. It is packed in a glass jar with fully peeled whole cloves, ready to use.
Origin
Produced in Aguascalientes, Mexico, following standardized processes that ensure consistent quality, sensory stability, and food safety.
Presentation
Format: F-100 g
Packaging: glass jar
Content: peeled whole black garlic cloves
Condition : ready to use
Recommended uses
Gourmet cuisine and foodservice.
Sauces, purées, emulsions, and dressings.
Meats, fish, seafood, and roasted vegetables.
Contemporary and functional gastronomy applications.
Handling & storage
Store in a cool, dry place.
Once opened, keep tightly closed; refrigeration is recommended to extend freshness.
Shelf-stable product prior to opening.
During the aging process, black garlic develops higher levels of antioxidant compounds, particularly S-allyl-cysteine, which contributes to its stability and functional profile compared to fresh garlic.
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