Vegetable chips made from thin slices of beetroot, fried and seasoned with chili, offering a crunchy texture and a balanced contrast between natural sweetness and spicy notes, ideal as a bold vegetable snack.
Organoleptic Properties
Deep red color typical of beetroot, thin crispy slices, vegetal aroma with spiced notes and a flavor that combines the natural sweetness of beetroot with the mildly spicy intensity of chili.
Ingredients
Sliced beetroot, vegetable oil, chili powder and salt. May contain traces of other vegetable chips due to shared production lines.
Suggested Uses
Ideal as a ready-to-eat snack, beverage accompaniment, snack tables, lunch boxes, snack bars or retail and foodservice applications.
Format: Bulk (BLK) Gram
250 g pack, ready to eat.
Storage and Handling
Store in a cool, dry place. Keep the package tightly sealed after opening to preserve crispness and prevent moisture absorption.
Quality & Selection Criteria
Produced from selected beetroot slices fried in vegetable oil and seasoned with chili to ensure intense color, crunchy texture and consistent flavor. Under Mexican front-of-package labeling regulations, this product may carry warning seals for excess sodium and excess calories.
Origin
Mexico. Produced in Puebla, a region with a strong tradition in vegetable-based snacks and processed foods made from horticultural crops.
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