The Coselva® Hazelnut DOP Reus is a calibrated and selected nut from a historic hazelnut-growing area in Tarragona, Spain. The Avellana de Reus Protected Designation of Origin guarantees origin, traceability, and quality characteristics linked to the territory.
Organoleptic Properties
Natural brown shell, cream to ivory-colored kernel, firm and crunchy texture. Sweet, clean, characteristic flavor with mild nutty notes.
Suggested Uses
Ideal for direct consumption, nut mixes, pastry, chocolate applications, bakery, granola, ice cream, spreads, and gourmet toppings.
Format
Corrugated box (CRB-BX) of 10 kg.
Size 11–13 mm, Category 1, with hazelnuts selected and classified by size.
Storage and Handling
Store in a cool, dry, ventilated place, protected from humidity, heat, direct light, and strong odors. Once opened, keep in an airtight container.
Quality and Selection Criteria
Choose clean, dry, well-calibrated hazelnuts with no excess moisture, rancid odor, foreign matter, abnormal stains, or pest damage.
DOP Reus Designation
The Avellana de Reus PDO covers hazelnuts produced in specific Tarragona counties and recognizes traditional varieties such as Negreta, Pauetet, Gironella, Morella, and Culplana.
Origin
Spain
Avellana de Reus (Reus Hazelnut's) is recognized for its historical link to Catalonia and its differentiated quality for gourmet and industrial applications.
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