Artisanal sea salt flakes produced in the coastal salt flats of Colima, Mexico, using traditional harvesting methods based on natural seawater evaporation. The salt forms as a delicate surface layer of fine crystals, which are manually collected to preserve their light texture and irregular crystalline structure.
After harvesting, the salt is naturally rested to reduce residual moisture, stabilizing the product while maintaining its mineral composition and sensory profile. It offers a clean, balanced salinity with mild flavor intensity, ideal for enhancing dishes without overpowering them.
Suggested use: finishing salt for meats, fish, seafood, salads, roasted vegetables, eggs, fine baking, and gourmet cuisine.
Storage: keep tightly closed in a dry place, protected from moisture and direct heat.
Factual detail: flor de sal naturally contains about 30% less sodium than refined table salt and retains tmarine mineralstsuch as tmagnesium, calcium, and potassiumt.
Format: PET spice shaker bottle with flip-top cap | 100gr
Format: 100 GR jar
Origin: Colima, Mexico
Brand: Real de Colima®
Category: Gourmet Salts
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