Long cassia cinnamon sticks, featuring an extended 21-inch format, ideal for industrial, decorative and culinary applications requiring larger pieces while maintaining an intense and spicy aromatic profile.
Organoleptic Properties
Reddish-brown to dark brown color, thick bark rolled into long strips, rigid fibrous texture, deep and persistent aroma and warm spicy flavor with slightly pungent high intensity.
Suggested Uses
Ideal for large-batch infusions, culinary decoration, industrial processes, hot beverages, long cooking applications, mixology and uses requiring full-length sticks.
Format: Bulk (BLK) Kilogram
Bulk product sold by kilogram, sticks approximately 21 inches long.
Storage and Handling
Store in a cool, dry place in a sealed container to preserve essential oils and prevent aroma loss.
Quality & Selection Criteria
Sticks selected for uniform length (21"), proper thickness, low moisture content and high aromatic concentration, ensuring long-lasting performance in cooking and infusion processes.
Origin
Vietnam. Vietnamese cassia is known for its high essential oil content, particularly cinnamaldehyde, providing a stronger and more penetrating flavor profile, preferred for high-volume and intensive use applications.
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